TURKISH COOKING

ISBN 978-975-7199-76-2

Gülseren Sancaklı & Margaret Oliphant (authors),
142 pp, 12 x 21 cm, over 70 colour pictures,
available in English, French, Italian, Spanish, Japanese,
retail price in Turkey € 10.00.

The book includes 77 traditional recipies of the Turkish cuisine
grouped as Çorbalar (Soups), Mezeler ve Salatalar (Mezes and Salad), Yumurtalar (Eggs), Zeytinyağlılar (Olive Oil Dishes), Sebzeler (Vegetables), Et ve Tavuk (Meat and Chicken), Köfteler (Meatballs), Balıklar (Fish), Pilavlar (Rice Dishes), Hamur İşleri (Pastry), Tatlılar (Desserts).